Once again, I tried a new recipe... This one is delish, but the texture wasn't scone-like for me; I imagine it was user-error. I hear scones are incredibly difficult to get texturally accurate, and so I will keep trying!
Following is a copy/paste of the recipe, which came from this website. I made a couple of slight edits: 1) I did 1/2 teaspoon of lemon extract and 1/2 teaspoon of vanilla extract in the scone; then 2) I added zest to the icing. The lemon flavor was nicely forward, which made me super happy!
Vegan Blueberry Scones