Last week I shared a recipe for a delicious lemon cake. This week, I'll share my veganized buttercream frosting recipe...I wish I could say it's a "never fail" kind of recipe, but well, sometimes, you gotta work with this one!
Ingredients:
1/4 c softened vegan margarine
2 1/4 c powdered sugar
2 T soy milk
1 t extract (lemon, peppermint, vanilla, whatevs!)
Mix margarine and powdered sugar in a bowl using a fork. When well-mixed, add 1 T of soy milk and mix. Then add 1 T of soy milk and mix. Mix to a thick, spreadable consistency (you want it to be able to hold it's position when you stop stirring, otherwise it will run when you spread it on the cake); if needed add more powdered sugar, 1 T at a time, to the desired consistency. When you're ready, add the extract of your choice and spread onto a COOL cake!
June 16, 2011
June 12, 2011
365: Some pictures from this week...
Though not all. Prelims are due tomorrow, and then vacay (Taos, NM). So, lots of pictures next Sunday! :)
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| My view for the recent several weeks! |
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| My anniversary gift to Dr.Blueberry. Scherrensnitte. (german paper cutting, framed) |
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| I went to the post this week to get stamps to mail bills. The postal worker asked me what stamps I wanted. I replied, "Meh, just give me something noone else wants...I just stick them on bills anyways." She turned to the page of Ronnie stamps, and said..."Are you sure...?" I laughed and laughed and laughed! |
June 10, 2011
Friend Friday: Uuuuu
I don't have any friends whose name begins with U, and since these are the final days before I turn in my exams, I'm going to skip today!
See ya next week!
See ya next week!
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