bourgeois gal

the day to day life of me, the bourgeois gal. this blog is a space for me to write about my daily life, including my vegan and vegetarian cooking, baking, and dining experiences, the research I do, the travel I embark upon, and other random things in this little thing we call life.

December 13, 2010

Some food links--tried and true or informative possibilities!

A few websites for the readers around the world. :)

This website offered me information that both educated and saddened me: the 8 foods I didn't know contain meat:
http://blisstree.com/eat/8-foods-you-didnt-know-contained-meat/gallery-page/1/#gallery

I love enchiladas--cheesy or not. These are really fantastic and don't require much prep in my opinion. Give them a try--I did, and I loved them!
http://allrecipes.com//Recipe/spinach-enchiladas/Detail.aspx

For your holiday food prep notes...the things to prepare before you cook the T(of)urkey!
http://www.nytimes.com/2009/11/18/dining/18mini.html?_r=2&ref=dining

I haven't tried this one yet, but one of my colleagues is planning to make it for this year's holiday potluck, and I'm totally looking forward to it:
http://www.chow.com/recipes/29033-homemade-tofurkey-with-brown-rice-stuffing

Enjoy!
C

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