Recipe Thursday: Apple Crisp

My friend Lisa recently posted an Apple Crisp recipe that was fabulous and easy to make, so I thought I'd share it here.

My notes:

• It can easily be made vegan by using vegan butter.
• I definitely recommend two batches of the topping.
• I used a large round casserole dish, but in the future, I'd recommend a 9"x9" pan. The large round meant that the apples were either over- or undercooked, but I think in a less deep dish the apple cookness might even out...

I took a picture, and I'll post it Sunday!