When I went to the store this week, I bought two baking potatoes (which is hard to do...perhaps Kristi can help me become a more informed potato buyer?), prepped it as she suggests (minus cutting off a bad spot or two on each potato), and added a few "vegetarian" style touches (aka I added some freshly steamed veggies to the top), and here's what mine looks like!
February 9th -- Baked potato with butter, broccoli, cauliflower, cheese, and salt & pepper on top. Simple, delicious, and satisfying! |
Enjoy, dear ones.
I hope it tasted as good as it looks. Thanks for sharing the post.
ReplyDeleteThank you for posting on my BBQ Gardein Baked Potato. I need that kind of encouragement to try new products. I totally will have to try the tenders now! Thanks!
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