When I went to the store this week, I bought two baking potatoes (which is hard to do...perhaps Kristi can help me become a more informed potato buyer?), prepped it as she suggests (minus cutting off a bad spot or two on each potato), and added a few "vegetarian" style touches (aka I added some freshly steamed veggies to the top), and here's what mine looks like!
|February 9th -- Baked potato with butter, broccoli, cauliflower, cheese, and salt & pepper on top. Simple, delicious, and satisfying!|
Enjoy, dear ones.