What a find! I was looking over some blogs last weekend, trying to think about an upcoming challenge I'm planning (I'll share more on that topic later), when I came across this blogger. The Shannons decided to do a "Julia & Julia" style challenge, but using Betty Crocker and making the recipes VEGAN---Absolute Brilliance! They have a ton of amazing recipes, and while I haven't looked at all of them, the ones I have reviewed look simply amazing!
Hence, I'm sharing these recipes with you, while also reminding myself that vegan dining is totally possible!
Enjoy!
Patricia C. Ross
ReplyDeleteI usually make tomato rice using pressure cooker.Recently my friend Shalini told me to try in electric rice cooker without using a kadai and she shared her recipe too. I love tomato rice only when it is fully packed with garam masalas.For Sendhil, it should be with least spices.So i tried Shalini’s recipe which has very less spices with a south Indian touch.He loved it a lot.I have made it many times so far.It comes out very well. http://ricecooker-hq.com/ ricecooker4u@gmail.com